Description
CASSIA (Cinnamomum cassia):  May assist colds, colic, flatulent dyspepsia, diarrhea, nausea, rheumatism and kidney and reproductive complaints. May benefit as an antifungal, antiviral, antibacterial, anti-inflammatory, and an anticoagulant. Used as a domestic spice.
Constituent:Â Aldehydes/Coumarins/Phenols/EstersÂ
Descriptor:Â Anti-bacterial, anti-fungal, anti-viral, anti-diarrheal, anti-emetic, tonic, anti-parasitic, anti-infectious, anti-putrefactive, anesthetic, astringent, carmintative, hyperemiant, stimulant and spasmolytic.Â
Eco-Cultivated:Â China
Distilled:Â Bark
Found In:Â Out of Egypt
CAUTION: Avoid during Pregnancy. May cause extreme skin irritation. Diffuse with Caution as it may irritate the nasal membranes if it is inhaled directly from the diffuser.
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